Orijin®« Ziinco » Bun

Preparation time : 20 min
Cooking : 3-4 minutes
Difficulty : easy
Ingredients for 6 burgers :
Orijin® Buns: 6 pieces
Minced beef steak: 6 pieces
Sweet onion confit: 60g
Grated cheese: 6 slices
Tomatoes: 2
Red Onion: 1/2
Iceberg salad: 1/4
Gherkins: 2
Head Country® Barbecue sauce: 1 spoon
Salt and pepper


  • Slice in slices the tomatoes and the gherkins.
  • Thinly slice the red onion and prepare the salad leaves.
  • Keep all aside.
  • Preheat the oven in grill mode.


  • Cook the steak at high heat, salt and pepper.
  • Meanwhile, toast the Buns.


  • Spread the sweet onion confit on the Buns bottom, add the tomato, the red onion and the gherkins slices, cover with the minced steak and finished with grated cheese.
  • Put the whole on a salamander grill or in the oven (grill mode), until the cheese is melted.
  • Finally, add the salad leaves and close the whole with the top of the Bun that has been covered beforehand with Head Country® Barbecue sauce
    Serve immediately and enjoy!
Chef tip:
better with Angus beef meat, minced in a butchery style.
Frozen Buns

Frozen Buns

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