Mozzarella & Herbs pesto Naan

Preparation time : 20 min
Cooking : 3-4 minutes
Difficulty : easy
Ingredients for 6 :
Orijin® Folded Naan: 6

Mozzarella: 200g

Parsil: ¼ bunch

Chives: ¼ bunch

Chervil: ¼ bunch

Olive oil: 10cl

Water: 5cl

Garlic: 2 cloves

Parmesan: 50g

Salt and pepper


  • Prepare the pesto by mixing following ingredients: thinly cut herbs, garlic, parmesan cheese with olive oil and water.
  • Cut the mozzarella into small chunks. Keep the all in the fridge.


  • Steam the Orijin® Folded Naan for about 20 sec or bush it with water and put it in the oven (preheated at 180°C) for about 2 min.


  • Cut the Orijin® Folded Naan into 3.
  • Open each part in 2.
  • Generously spread the pesto on each side, garnish with several chunks of mozzarella.
  • Put in the oven on grill mode until the cheese is fully melted.
  • Place each Orijin® Folded Naan parts on top of each and serve! Simply enjoy!
Chef tip:
you can add pine nuts into the pesto
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