Mozzarella & Herbs pesto Naan

Directions

• Prepare the pesto by mixing following ingredients: thinly cut herbs, garlic, parmesan cheese with olive oil and water.
• Cut the mozzarella into small chunks. Keep the all in the fridge.

Cooking

• Steam the Orijin® Folded Naan for about 20 sec or bush it with water and put it in the oven (preheated at 180°C) for about 2 min.

Assembly

• Cut the Orijin® Folded Naan into 3.
• Open each part in 2.
• Generously spread the pesto on each side, garnish with several chunks of mozzarella.
• Put in the oven on grill mode until the cheese is fully melted.
• Place each Orijin® Folded Naan parts on top of each and serve! Simply enjoy!