Lamb & Sweet potato fries

Lamb:

• Preheat the oven at 100°C, place the lamb shoulder in a baking dish, season it and cook it in the oven for about 7 hours.
• Debone all of the lamb and slice it.
• Snack the lamb chunks quickly.

Sweet onions confit:

• Peel the onion and slice it thinly.
• Poor some oil into a saucepan, heat it and add the onions.
• Fry the onions until evaporation of water (onion volume reduction is about 3/4).
• Salt, pepper and follow the cooking for a few minutes.
• Add some butter and sugar, and let it heat until golden brown.
• Poor the whisky and flame it.
• Keep it till serving.

Orijin® Sweet potato fries:

• Poor frying oil in a saucepan or a deep frying machine, heat it at 180°C.
• Fry the Orijin® sweet potato fries for about 3-4 minutes, until golden brown.

Assembly

• Place the OrijinR sweet potato fries in a cone and cover with the lamb.
• Place aside the onion confit in a small pot.