Lamb & Sweet potato fries

Preparation time : 30 min
Cooking : 10 min
Difficulty : easy
Ingredients for 12 :
Orijin® Sweet Potato Fries: 2kg
Frying oil: 3l
Lamb shoulder: 1 (3kg)
Thyme and rosemary
Sweet onions: 1kg
Butter: 30g
Brown sugar: 75g
Whisky: 7cl
Salt & pepper


  • Preheat the oven at 100°C, place the lamb shoulder in a baking dish, season it and cook it in the oven for about 7 hours.
  • Debone all of the lamb and slice it.
  • Snack the lamb chunks quickly.

Sweet onions confit:

  • Peel the onion and slice it thinly.
  • Poor some oil into a saucepan, heat it and add the onions.
  • Fry the onions until evaporation of water (onion volume reduction is about 3/4).
  • Salt, pepper and follow the cooking for a few minutes.
  • Add some butter and sugar, and let it heat until golden brown.
  • Poor the whisky and flame it.
  • Keep it till serving.

Orijin® Sweet potato fries:

  • Poor frying oil in a saucepan or a deep frying machine, heat it at 180°C.
  • Fry the Orijin® sweet potato fries for about 3-4 minutes, until golden brown.


  • Place the OrijinR sweet potato fries in a cone and cover with the lamb.
  • Place aside the onion confit in a small pot.
Chef tip:
let the onions sit slightly on the bottom of the pan for a nice coloring.
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