Blond lentils caviar

Directions

• Cut the carrots, the onions and garlic into small dices.
• Cut roughly the dehydrated seaweeds.

Cooking

• Fry the fresh vegetables in a little oil at medium heat.
• Add the Orijin® blond lentils and cover them with water up to 1cm above.
• When water is boiling, add the dehydrated seaweeds into the mixture.
• Continue cooking on  low heat. Pay attention that lentils are not bursting, they should remain firm.

Assembly

• Season the mixture to taste and add the orange zest